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Consumer behaviour towards different types of food take-out methods in Finland during the COVID-19 pandemic : case: Thai Vegan Kitchen
(2021)
The COVID-19 pandemic and social distancing are profoundly disrupting the restaurant industry in Finland and consumer behaviour in buying food. Besides that, food take-out services are the solution to solve the difficulty. ...
The survival and development of restaurant in Finland during Covid 19 pandemic : a case study of independent restaurant
(2021)
Restaurant A., using qualitative method and a semi-structured interview with the founder and owner of restaurant A: Ms Nguyen. The focus of the research is on customer services, products, and marketing strategies. A good ...
Risk management plan towards resilience for XpressEvents Ry : the case study of K-pop dance cover competitions
(2021)
The objective of the research is to build a suggested risk management plan for XpressEvents Ry. In general, the plan includes the approach method, and the tools necessary for the identification, assessment, and action ...
Assessing impacts of COVID-19 pandemic on Vietnamese tourists’ traveling intention
(2021)
The outbreak of the COVID-19 pandemic from the beginning of the year 2020 has caused savage damages to the tourism industry not only in Vietnam but also around the world. As being one of the spearhead industries with a ...
Impact of COVID-19 on Nepal's hotel sector : a comparative analysis
(2024)
This thesis examines the significant effects of the COVID-19 epidemic on Nepal's thriving hotel industry with a focus on doing a thorough comparative analysis. Nepal declared 2020 with the slogan "Visit Nepal," with high ...




